I'm about to embark on arguably the greatest/most terrifying years of my life, where both my mind and liver will be tested beyond belief - and that's just when it comes to cooking for myself -
In a few days I will be starting my journalism degree and have hence decided to give this blogging malarky a go; you've got to start somewhere I suppose!
So buckle up you very lucky people as you are about to bare witness to what may become the start of a journalism career destined for fame or most likely a few posts about whatever Im thinking of at the time - probably food - which, like my latest Instagram post, I will probably delete later...
JT
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